From Land & Sea. The Olde Glasgow Mill both elegant and rustic specializes in steak and seafood, offering the finest Atlantic AAA Beef and the freshest of local seafood. Executive Chef Ryan MacIsaac relishes in preparing culinary delights, utilizing many Island products. Taste his award-winning seafood chowder or indulge in one of his homemade desserts while enjoying the gorgeous view of the River Clyde.
Once you submit your comment, you will receive an email with instructions on how to confirm your comment. Your comment will not appear on the site until it has been confirmed.