Chef Emily Wells and her dynamic team offer inspired cuisine in dining room, lounge and deck. Featuring fresh local produce and seafood, Island beef and homemade desserts, beautifully presented on the Dunes handmade pottery. Meals for all tastes.
Enjoy spectacular vistas of our flower and water gardens, ocean and dunes. Private and group bookings.
Recommended in New York Times.
daily, 11:30 am-4 pm and 5:30-10 pm.
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