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Dine Around and discover the flavours of Prince Edward Island!
presents
The 5th Annual Dine Around Prince Edward Island
Beat the summer traffic! Enjoy some of the Island's signature restaurants at great prices before the summer really heats up. Participating restaurants are featuring special 3 course meals at fixed prices of $25, $35 or $45.
Interested in participating in Dine Around 2013, contact Shannon Murnaghan at shannon@versatilegroup.ca
An incredible value!
2013 Menus
Stay Tuned for many more menus!
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Restaurant
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2013 Menu
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Rate
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Dates
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Dundee Arms
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Appetizer
Roasted beet salad candied walnuts, dried cranberries and warm feta cheese with a house made maple vinaigrette
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Chef's cup seafood chowder
Main
Blackened Island sea scallops with a early summer tomato onion salsa, Chef's potato and vegetable
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Maple glazed pork tenderloin with a three onion jam, chef's potato and vegetable
Dessert
Rhubarb panna cotta
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Flourless chocolate cake with tangerine creme anglaise and fresh berries
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$35.00 |
June 14-15 & 21- 22
5:00-10:00pm |
| Redwater Rustic Grille |
Appetizer
Lobster BLT, Island lobster with a honey-jalapeno bacon, buttery brioche, cherry tomato jam, smoked shallot aioli and shattered spinach
Main
Fish N Chips, Fresh local halibut with Pilsner batter, Island Irish Cobblers and picked pressed lemon tartar
Dessert
Banana Split , Myraid whiskey frozen custard with salted caramel, coconut macaroon and boozy cherries |
$45.00
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June 14- 15 & 21-22 |
| Water's Edge Resto Bar & Grille
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Appetizer
Triple Crown Winner at International Shellfish Festival & Chowder Championship
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Mixed Greens with a balsamic dressing
Main
Seafood Penne Pasta,
garlic butter tossed pasta crowned with the bounty of the sea: baby shrimp, clams, mussels, chunks of sweet lobster, Italian parsley & cherry tomatoes
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6 oz Atlantic Beef Chuck Flats,
8 hour braised beef chuck flats Escabeche infused, whipped potatoes, & seasonal vegetable medley
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Pan Seared Chicken Supreme,
butter whipped Island potatoes, chef's seasonal vegetable medley
Dessert
Triple chocolate brownie with dark chocolate mousse & kahlua anglaise
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Honey kissed cheesecake with macerated strawberries and lemon short bread
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$35.00 |
June 14-28th
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