|
Restaurant
|
Menu
|
Rate
|
Dates
|
|
Peakes Quay Restaurant & Bar
Charlottetown
902-368-1330
|
Appetizer
Island Mussels w/ thyme, onion, wine roll, melted butter and lemon
Main
6oz Striplion, Bacon wrapped scallops, Roasted potato, vegetable medley.
or
Pan fried lemon pepper Tarragon salmon with rice pilaf, vegetable medley.
Dessert
PEI Mud pie, chocolate crust covered with hot fudge and vanilla ice cream topped with Oreo crumbs.
|
$25 per person |
June 25- June 30 |
|
Chez Yvonne's Restaurant
Cavendish
902-963-2070
|
Appetizer
Island Mussels, steamed in white wine with garlic cloves, carrot, onion and celery.
Main
Choice of
Pan fried haddock, sautéed in garlic butter and drizzled with a creamy lobster sauce served with choice of potato, veggies, coleslaw and our famous fresh homemade rolls.
Or
8oz. AAA Striploin, charbroiled to perfection served with a sweet peppercorn sauce, choice of potato, veggies, creamy coleslaw and our famous fresh homemade rolls.
Or
Italian baked chicken breast (fresh Island chicken supplied by Larkin Bros.)- Served with choice of potato, veggies, creamy coleslaw and our famous fresh homemade rolls.
Dessert
Dessert of the Day.
|
$25 Per Person
|
June 21-26
|
|
Café Maplethorpe
Bedeque
902-887-2909
|
3 Course Meal 100% Island made Organic.
Complementary Wine Flight will be offered.
|
$25 Per Person
|
June 19
June 25
June 26
|
Olde Glasgow Mill
New Glasgow
964-3313
|
1st Course
Butter poached lobster with asparagus and bearnaise sauce
or
Medallion Smoked Salmon, fried goat cheese, arugula and lemon dill creme fresh
2nd Course
Chef's styling of Island lamb created fresh nightly
or
Seared chicken supreme crusted with spiced pecan, potato, Taylor bacon hash and allemande sauce
3rd Course
Sorbet
4th Course
Chocolate Indulgence
or
Apple Rhubarb tarte tatin with cinnamon clotted cream
|
$45 per person
|
June 17 - 30
|
|
Prince Edward Island Preserve Company
New Glasgow
902-964-4300
1-800-565-5267
|
Appetizer
Choice of Fresh Island Mussels steamed with garlic and white wine or Homemade Soup of the Day inspired by fresh Island vegetables
Main
Prince Edward Island Seafood Bubbly Bake
Fresh Island scallops, haddock, salmon and shrimp in a cream sauce topped with bread crumbs and parmesan cheese baked to golden brown served with a garden salad made with local greens and vegetables.
Dessert
A slice of our Raspberry Cream Cheese Pie and a tea/coffee
|
$25 per person
|
June 17-30
|
|
Sirenella Ristorante
Charlottetown
902-628-2271
|
Appetizer
Ravioli all Aragosta Handmade ravioli filled with lobster meat, brandy, and ricotta served in a cream dill sauce.
Main
Vitello ai Funghi di Bosco Milk fed veal with wild PEI mushrooms in a dry sherry sauce served with potatoes & vegetables.
Dessert
Tiramisu.
|
$35 Per Person
|
June 18, 23, 25 & 30
|
|
Culinary Institute of Canada
Charlottetown
902-894-6868
|
Enjoy your choice of
1 Appetizer, 1 Entrée and 1 Dessert from the menu.
All meals are prepared and served by culinary and hospitality students, who are supervised by the institute's excellent chef instructors and staff.
|
$35 Per Person
|
June 17- 30
|
|
St. James' Gate
Charlottetown
902-892-4283
|
Appetizer
Summer Salad - Emerald greens topped with onions, cucumbers, mixed peppers, carrots, feta cheese, strawberries and watermelon. Served with Balsamic Vinaigrette.
Main
PEI Bluefield Organic Black Angus beef tenderloin drizzled with a roasted shallot demi-glace. Served with fresh vegetables and PEI Potato croquettes.
Dessert
St. James' Gate Sticky Date Pudding.
|
$35 per person
|
June 17-30
|
|
Inn at Bay Fortune
Bay Fortune
902-687-3745
|
Appetizer
Local asparagus voloute with goats cheese, bread pudding and a salad of asparagus, grape, hazelnut and house cured pancetta.
Or
Carbonara of house smoked salmon and Smokey bacon served over hand rolled parpadelle.
Or
Homemade focaccia bread topped by Island gouda, pickled vegetables and house cured prosciutto.
Main
Roasted halibut on braised white beans with a BBQ rib croquette, beets and nectarine.
Or
Island pork loin served on ADL Cheddar Pomme puree, Neighbourhood mushrooms and pickled beet salad with wild watercress.
Or
Atlantic salmon on a garden spinach risotto with preserved lemon and roasted garlic espuma.
Dessert
Buttermilk panna cotta with garden rhubarb and buttery crumble.
Or
Homemade chocolate brownie with caramel. ice cream.
|
$35 Per Person
|
June 17-30
|
|
Globe World Flavours
Charlottetown
902- 370-4040
|
Appetizer
Grilled Basil Pesto and Lobster Bruschetta.
Main
Pan seared Atlantic Halibut, Island vegetable medley, PEI Yukon Gold Mashed with pineapple roasted red pepper salsa.
Dessert
Island Berry Infused Crème Brulee, caramel crust with sweet vanilla cream.
|
$35 per person
|
June 17-30
|
|
Castello's Ristorante & Pizzeria
Charlottetown
902-892-6464
|
Appetizer
Seared scallops with crispy calabrese salami and vincotto.
Main
Osso Bucco with risotto Milanese.
Dessert
Authentic Italian tiramisu.
Wine flight available.
|
$35 per person
|
June 17-19
June 24-26
4-10 pm
|
|
Gahan House
Charlottetown
902-626-2337
|
Appetizer
Island Smoked Salmon, fennel salad with Dijon dressing.
Main
1772 IPA BBQ ribs, garlic roasted Island baby red potato and seasonal vegetables.
Dessert
Deep fried banana split.
|
$35 per person
|
June 17-19
June 24-27
|
|
Off Broadway Restaurant
Charlottetown
902-566-4620
|
Appetizer
Off Broadway green salad.
Main
Atlantic salmon wellington.
Dessert
Rhubarb crumble.
|
$35 per person
|
June 17-31
|
|
Fishbones Oyster Bar & Seafood Grill
Charlottetown
902-628-6569
|
Appetizer
Chow-dah (Gluten Free) Seafood.
Main
Pam seared salmon with a creole mustard cream.
Dessert
Lemon curd blueberry tart.
|
$35 per person
|
June 17-21
|
|
Ship to Shore Restaurant & Lounge
Darnley
902-836-5475
|
“We dig clam”
And so will you.
Baked. Chowdered. Steamed. Fried. Cupcake.
Dig in. Get some ocean on you.
|
$35 per person
|
June 17-30
|
|
The Pilot House
Charlottetown
902-894-4800
|
June 17 & 24
Appetizer
Thai Vegetable Spring Roll
Main
Organic New York Striploin with a Portobello Mushroom Demi-Glaze.
Served with white cheddar mashed potato and a medley of fresh vegetables.
Dessert
Strawberry Anglaise Cheesecake
June 18 & 25
Appetizer
Lobster & Black Bean Cakes
Main
Fresh Halibut prepared with a Cilantro Citrus Butter.
Served with jasmine scented rice and a medley of fresh vegetables.
Dessert
Sticky Date Pudding with Warm Crème Anglaise & Rum Sauce.
June 19 & 26
Appetizer
Red Curry & Mango Steamed Mussels.
Main
Chicken Supreme stuffed with Black Forest Ham, Roasted Peppers & White Cheddar.
Served with jasmine scented rice and a medley of fresh vegetables.
Dessert
Chocolate Banana Cheesecake.
|
$35 per person
|
June 17-19
June 24-26
|
|
Claddagh Oyster House
Charlottetown 902-892-9661
|
Appetizer
P.E.I. Oysters - Baked with local organic basil cream & parmesan cheese
Main
Local farm raised Speckled Trout pan seared with maple brown butter and simple greens
Dessert
Homemade P.E.I. strawberry ice cream sunday with chocolate almond biscotti
|
$45 per Person
|
June 25-30
|
|
Davids at Crowbush
Lakeside
902-961-5600
|
Appetizer
Homemade lobster ravioli served in a pernod dill cream sauce with spring greens.
Main
Grilled beef tenderloin in a rich merlot chocolate demi served with garlic mash and seasonal vegetables.
Desserts
Crème burlee cheesecake accompanied by Kaluha caramel Sauce.
|
$45 per person
|
June 18-20
June 25-27
|
|
The Pearl Café
North Rustico
902-963-2111
|
Appetizer
Butter poached lobster & asparagus tartlet with Island pecorino& baby greens.
Main
Pan seared halibut with warm minted snow pea & potato salad, shaved fennel slaw & spring chive pesto.
Dessert
Strawberry & rhubarb "tiramisu" with vanilla mascarpone mousse & lemon thyme shortbread.
|
$45 Per Person
|
June 17- 30
|
|
Georgetown Inn
Georgetown
902-652-2511
|
Appetizer
Choose one of the following:
Oysters Trilogy (Three PEI Oysters; one served raw on the half shell, one fried in a Tempura Batter and the other baked in a Mornay Sauce.
Or
Maritime Seafood Bouillibaise: Loads of fresh fish and shellfish in a tomato saffron fish broth.
Or
Spinach Salad with Honey Buttermilk dressing.
Sorbet: Myriad View Vodka Lemon Lime sorbet.
Main
Choose one of the following:
Prosciutto and Ricotta Cheese stuffed Chicken Supreme with Herbed Gnocchi.
Or
Island Taylor Osso Bucco (Braised Lamb Shanks served with creamy risotto).
Dessert
Choose one of the following:
Vanilla Bean Crème Brulee.
Or
Fresh Fruit Crostata (Fresh fruit served in a pastry with Crème Anglaisse.
|
$45 per person
|
June 17-30
|
|
The Dunes Café
Brackley Beach
(902) 672-2586
|
Appetizer
A Seasonal Salad; Showcasing locally grown greens and vegetables.
Main
Seafood Cioppino
The Dunes version of this San Francisco Italian seafood stew with lobster, scallops, seasonal fish, mussels and quahogs in a rich tomato, white wine and smoked paprika broth. Finished with basil pesto, parmesan and a hint of sour cream.
Dessert
Choice of Sweet from our Dessert Menu.
|
$45 per person
|
June 17-30
|
|
Dalvay By The Sea
Dalvay
902-672-2048
|
Appetizer
Digby scallop sashimi- grilled watermelon, crème fraiche, shaved jalapeno, micro basil, kabayaki molasses & chives.
Main
Sautéed Island pork chop, buttermilk potato puree, braised red cabbage, pork belly, apple-raisin chutney, cider vinegar.
Dessert
Dalvay's sticky date pudding- Served warm with toffee sauce, crème Auglaize & ADL ice cream.
|
$45 Per Person
|
June 21 - 30
|
|
Shaw's Restaurant
Brackley Beach
902-672-2022
|
This will be our nightly 3 course dinner special and include a glass of wine.
|
$45 Per Person
|
June 17-30
|
|
Lot 30 Restaurant & Wine Bar
Charlottetown
902-629-3030
|
Enjoy Chef Gordon Bailey's seasonal 3 course tasting menu and have a chance to win a backstage pass; a day in the kitchen with the Lot 30 Crew!
|
$45 Per Person
|
June 17-30
(Closed to Private Function
June 25th.)
|
|
Sims Corner Steakhouse & Oyster Bar
Charlottetown
902-894-SIMS (7467)
|
Appetizer
Prince Edward Island Fish and Seafood Chowder.
Main
Grilled "House Rubbed" 10 oz. Delmonico Rib Steak.
Dessert
Double Chocolate Brownie with Fresh In Season Berries and Vanilla Crème Fraiche.
|
$45 per person
|
June 19-21
June 26-28
|
