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Dine Around and discover the flavours of Prince Edward Island!



presents
The 5th Annual Dine Around Prince Edward Island



Beat the summer traffic! Enjoy some of the Island's signature restaurants at great prices before the summer really heats up. Participating restaurants are featuring special 3 course meals at fixed prices of $25, $35 or $45. 

Interested in participating in Dine Around 2013, contact Shannon Murnaghan at shannon@versatilegroup.ca


An incredible value! 
2013 Menus 
Stay Tuned for many more menus! 

Restaurant

2013 Menu

Rate

Dates


Dundee Arms

Appetizer 

Roasted beet salad candied walnuts, dried cranberries and warm feta cheese with a house made maple vinaigrette

or 

Chef's cup seafood chowder

 Main 

Blackened Island sea scallops with a early summer tomato onion salsa, Chef's potato and vegetable 

or 

Maple glazed pork tenderloin with a three onion jam, chef's potato and vegetable

Dessert

Rhubarb panna cotta 

or 

Flourless chocolate cake with tangerine creme anglaise and fresh berries 

$35.00 June 14-15 & 21- 22
5:00-10:00pm
Redwater Rustic Grille Appetizer 
Lobster BLT, Island lobster with a honey-jalapeno bacon, buttery brioche, cherry tomato jam, smoked shallot aioli and shattered spinach

Main 
Fish N Chips, Fresh local halibut with Pilsner batter, Island Irish Cobblers and picked pressed lemon tartar

Dessert
Banana Split , Myraid whiskey frozen custard with salted caramel, coconut macaroon and boozy cherries
$45.00 June 14- 15 & 21-22
Water's Edge Resto Bar & Grille

Appetizer
Triple Crown Winner at International Shellfish Festival & Chowder Championship 
or 
Mixed Greens with a balsamic dressing 

Main

Seafood Penne Pasta,
garlic butter tossed pasta crowned with the bounty of the sea: baby shrimp, clams, mussels, chunks of sweet lobster, Italian parsley & cherry tomatoes

or

6 oz Atlantic Beef Chuck Flats,
8 hour braised beef chuck flats Escabeche infused, whipped potatoes, & seasonal vegetable medley


or

Pan Seared Chicken Supreme,
butter whipped Island potatoes, chef's seasonal vegetable medley 

Dessert
 
Triple chocolate brownie with dark chocolate mousse & kahlua anglaise 


or 

Honey kissed cheesecake with macerated strawberries and lemon short bread

$35.00

June 14-28th






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