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Dine Around and discover the flavours of Prince Edward Island!



presents
The 2nd Annual Dine Around Prince Edward Island
June 17 – 30, 2010

Beat the summer traffic! Enjoy some of the Island's signature restaurants at great prices before the summer really heats up. Participating restaurants are featuring special 3 course meals at fixed prices of $25, $35 or $45. 

An incredible value!

Restaurant

Menu

Rate

Dates

Peakes Quay Restaurant & Bar

Charlottetown
902-368-1330

Appetizer

Island Mussels w/ thyme, onion, wine roll, melted butter and lemon

Main
6oz Striplion, Bacon wrapped scallops, Roasted potato, vegetable medley.

or

Pan fried lemon pepper Tarragon salmon with rice pilaf, vegetable medley.

Dessert
PEI Mud pie, chocolate crust covered with hot fudge and vanilla ice cream topped with Oreo crumbs.

$25 per person June 25- June 30

Chez Yvonne's Restaurant

Cavendish

 902-963-2070  

Appetizer

Island Mussels, steamed in white wine with garlic cloves, carrot, onion and celery.

 Main

Choice of

Pan fried haddock, sautéed in garlic butter and drizzled with a creamy lobster sauce served with choice of potato, veggies, coleslaw and our famous fresh homemade rolls.

Or

8oz. AAA Striploin, charbroiled to perfection served with a sweet peppercorn sauce, choice of potato, veggies, creamy coleslaw and our famous fresh homemade rolls.

Or

Italian baked chicken breast (fresh Island chicken supplied by Larkin Bros.)- Served with choice of potato, veggies, creamy coleslaw and our famous fresh homemade rolls.

 Dessert

Dessert of the Day.
 

$25 Per Person

June 21-26

Café Maplethorpe

Bedeque

 902-887-2909 

3 Course Meal 100% Island made Organic.

Complementary Wine Flight will be offered.

$25 Per Person

June 19

June 25

June 26

Olde Glasgow Mill
New Glasgow
964-3313

 1st Course

Butter poached lobster with asparagus and bearnaise sauce
 
or

Medallion Smoked Salmon, fried goat cheese, arugula and lemon dill creme fresh

2nd Course

Chef's styling of Island lamb created fresh nightly

or

Seared chicken supreme crusted with spiced pecan, potato, Taylor bacon hash and allemande sauce

3rd Course

Sorbet

4th Course

Chocolate Indulgence

or

Apple Rhubarb tarte tatin with cinnamon clotted cream
 $45 per person
 June 17 - 30

Prince Edward Island Preserve Company

New Glasgow

 902-964-4300 

 1-800-565-5267  

Appetizer

Choice of Fresh Island Mussels steamed with garlic and white wine or Homemade Soup of the Day inspired by fresh Island vegetables

 Main

Prince Edward Island Seafood Bubbly Bake

Fresh Island scallops, haddock, salmon and shrimp in a cream sauce topped with bread crumbs and parmesan cheese baked to golden brown served with a garden salad made with local greens and vegetables.

Dessert

A slice of our Raspberry Cream Cheese Pie and a tea/coffee
 

$25 per person

June 17-30

Sirenella Ristorante

Charlottetown

 902-628-2271 

Appetizer

Ravioli all Aragosta Handmade ravioli filled with lobster meat, brandy, and ricotta served in a cream dill sauce.

Main

Vitello ai Funghi di Bosco Milk fed veal with wild PEI mushrooms in a dry sherry sauce served with potatoes & vegetables.

Dessert

Tiramisu.
 

$35 Per Person

June 18, 23, 25 & 30

Culinary Institute of Canada

Charlottetown

 902-894-6868  

Enjoy your choice of
1 Appetizer, 1 Entrée and 1 Dessert from the menu.

All meals are prepared and served by culinary and hospitality students, who are supervised by the institute's excellent chef instructors and staff.
 

$35 Per Person

June 17- 30

St. James' Gate

Charlottetown

 902-892-4283  

Appetizer

Summer Salad - Emerald greens topped with onions, cucumbers, mixed peppers, carrots, feta cheese, strawberries and watermelon. Served with Balsamic Vinaigrette.

Main

PEI Bluefield Organic Black Angus beef tenderloin drizzled with a roasted shallot demi-glace. Served with fresh vegetables and PEI Potato croquettes.

 Dessert

St. James' Gate Sticky Date Pudding.

$35 per person

June 17-30

Inn at Bay Fortune

Bay Fortune

 902-687-3745  

Appetizer

Local asparagus voloute with goats cheese, bread pudding and a salad of asparagus, grape, hazelnut and house cured pancetta.

Or

Carbonara of house smoked salmon and Smokey bacon served over hand rolled parpadelle.

Or

Homemade focaccia bread topped by Island gouda, pickled vegetables and house cured prosciutto.

Main

Roasted halibut on braised white beans with a BBQ rib croquette, beets and nectarine.

Or

Island pork loin served on ADL Cheddar Pomme puree, Neighbourhood mushrooms and pickled beet salad with wild watercress.

Or

Atlantic salmon on a garden spinach risotto with preserved lemon and roasted garlic espuma.

Dessert

Buttermilk panna cotta with garden rhubarb and buttery crumble.

Or

Homemade chocolate brownie with caramel. ice cream.
 

$35 Per Person

June 17-30

Globe World Flavours

Charlottetown

 902- 370-4040  

 Appetizer

Grilled Basil Pesto and Lobster Bruschetta.

Main

Pan seared Atlantic Halibut, Island vegetable medley, PEI Yukon Gold Mashed with pineapple roasted red pepper salsa.
 
Dessert

Island Berry Infused Crème Brulee, caramel crust with sweet vanilla cream.

$35 per person

June 17-30

Castello's Ristorante & Pizzeria

Charlottetown

 902-892-6464  

Appetizer

Seared scallops with crispy calabrese salami and vincotto.

Main

Osso Bucco with risotto Milanese.

Dessert

Authentic Italian tiramisu.

Wine flight available.

$35 per person

June 17-19

June 24-26

4-10 pm

Gahan House

Charlottetown

 902-626-2337  

Appetizer

Island Smoked Salmon, fennel salad with Dijon dressing.

 Main

1772 IPA BBQ ribs, garlic roasted Island baby red potato and seasonal vegetables.

 Dessert

Deep fried banana split.

$35 per person

June 17-19

June 24-27

Off Broadway Restaurant

Charlottetown

 902-566-4620  

Appetizer

Off Broadway green salad.

 Main

Atlantic salmon wellington.

Dessert

Rhubarb crumble.

$35 per person

June 17-31

Fishbones Oyster Bar & Seafood Grill

Charlottetown

 902-628-6569  

Appetizer

Chow-dah (Gluten Free) Seafood.

Main

Pam seared salmon with a creole mustard cream.

Dessert

Lemon curd blueberry tart.

$35 per person

June 17-21

Ship to Shore Restaurant & Lounge

Darnley

 902-836-5475  

“We dig clam”

And so will you.

Baked. Chowdered. Steamed. Fried. Cupcake.

Dig in. Get some ocean on you.

$35 per person

June 17-30

The Pilot House

Charlottetown

 902-894-4800  

  June 17 & 24

Appetizer

Thai Vegetable Spring Roll

Main

Organic New York Striploin with a Portobello Mushroom Demi-Glaze.

Served with white cheddar mashed potato and a medley of fresh vegetables.

Dessert

Strawberry Anglaise Cheesecake

 June 18 & 25

Appetizer

Lobster & Black Bean Cakes

Main

Fresh Halibut prepared with a Cilantro Citrus Butter.

Served with jasmine scented rice and a medley of fresh vegetables.

Dessert

Sticky Date Pudding with Warm Crème Anglaise & Rum Sauce. 

June 19 & 26

Appetizer

Red Curry & Mango Steamed Mussels.

Main

Chicken Supreme stuffed with Black Forest Ham, Roasted Peppers & White Cheddar.

Served with jasmine scented rice and a medley of fresh vegetables.

Dessert

Chocolate Banana Cheesecake.

$35 per person

June 17-19

June 24-26

 Claddagh Oyster House

Charlottetown 902-892-9661

 

  Appetizer

P.E.I. Oysters - Baked with local organic basil cream & parmesan cheese

 Main

Local farm raised Speckled Trout pan seared with maple brown butter and simple greens

Dessert

Homemade P.E.I. strawberry ice cream sunday with chocolate almond biscotti
 

$45 per Person    

June 25-30 

Davids at Crowbush

Lakeside

 902-961-5600 

Appetizer

Homemade lobster ravioli served in a pernod dill cream sauce with spring greens.

 Main

Grilled beef tenderloin in a rich merlot chocolate demi served with garlic mash and seasonal vegetables.

 Desserts

Crème burlee cheesecake accompanied by Kaluha caramel Sauce.
 

$45 per person

June 18-20

June 25-27

The Pearl Café

North Rustico

 902-963-2111 

Appetizer

Butter poached lobster & asparagus tartlet with Island pecorino& baby greens.

Main

Pan seared halibut with warm minted snow pea & potato salad, shaved fennel slaw & spring chive pesto.

Dessert

Strawberry & rhubarb "tiramisu" with vanilla mascarpone mousse & lemon thyme shortbread.

$45 Per Person

June 17- 30

Georgetown Inn

Georgetown

 902-652-2511


Appetizer

Choose one of the following:

Oysters Trilogy (Three PEI Oysters; one served raw on the half shell, one fried in a Tempura Batter and the other baked in a Mornay Sauce.

Or

Maritime Seafood Bouillibaise: Loads of fresh fish and shellfish in a tomato saffron fish broth.

Or

Spinach Salad with Honey Buttermilk dressing.

 Sorbet: Myriad View Vodka Lemon Lime sorbet.

 Main

Choose one of the following:

Prosciutto and Ricotta Cheese stuffed Chicken Supreme with Herbed Gnocchi.

Or

Island Taylor Osso Bucco (Braised Lamb Shanks served with creamy risotto).

Dessert

Choose one of the following:

Vanilla Bean Crème Brulee.

Or

Fresh Fruit Crostata (Fresh fruit served in a pastry with Crème Anglaisse.

$45 per person

June 17-30

The Dunes Café

Brackley Beach

 (902) 672-2586 

Appetizer

A Seasonal Salad; Showcasing locally grown greens and vegetables.

 Main

Seafood Cioppino

The Dunes version of this San Francisco Italian seafood stew with lobster, scallops, seasonal fish, mussels and quahogs in a rich tomato, white wine and smoked paprika broth.  Finished with basil pesto, parmesan and a hint of sour cream.

 Dessert

Choice of Sweet from our Dessert Menu.

$45 per person

June 17-30

Dalvay By The Sea

Dalvay

 902-672-2048 

 

Appetizer

Digby scallop sashimi- grilled watermelon, crème fraiche, shaved jalapeno, micro basil, kabayaki molasses & chives.

 Main

Sautéed Island pork chop, buttermilk potato puree, braised red cabbage, pork belly, apple-raisin chutney, cider vinegar.

Dessert

Dalvay's sticky date pudding- Served warm with toffee sauce, crème Auglaize & ADL ice cream.
 

$45 Per Person

June 21 - 30

 

 

Shaw's Restaurant

Brackley Beach

 902-672-2022 

 

 

This will be our nightly 3 course dinner special and include a glass of wine.

$45 Per Person

June 17-30

Lot 30 Restaurant & Wine Bar

Charlottetown

 902-629-3030 

 

 

Enjoy Chef Gordon Bailey's seasonal 3 course tasting menu and have a chance to win a backstage pass; a day in the kitchen with the Lot 30 Crew!

$45 Per Person

June 17-30

(Closed to Private Function

June 25th.)

Sims Corner Steakhouse & Oyster Bar

Charlottetown

902-894-SIMS (7467)

Appetizer

Prince Edward Island Fish and Seafood Chowder.

Main

Grilled "House Rubbed" 10 oz. Delmonico Rib Steak.

Dessert

Double Chocolate Brownie with Fresh In Season Berries and Vanilla Crème Fraiche.
 

$45 per person

June 19-21

June 26-28

 




































































































































































































































































































































































































































































































































** Taxes & gratuity are not included in prices.
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