| Castello's Ristorante & Pizzeria |
Lasagna Roulade |
Culinary Institute of Canada- Lucy Maud Dining Room
|
Hot PEI surf & turf, slow smoked PEI beef brisket with pan seared scallop, avon lea cheddar polenta and Matos winery jus
PEI raised Halibut Ceviche with shallots, cilantro and moijito caviar herb and garlic tuile
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| Claddagh Oyster House |
Gratin of Local Scallops with maple glazed pork belly with mushroom puree, herbs, crispy shallots, lobster oil & creme fraiche |
Dalvay by the Sea Dining Room |
House Cured Maple Salmon, beet and apple salad with lemon ginger gastrique on a homemade peppercorn baguette topped with local sprouts
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| Daniel Brenan Brickhouse |
Braised Pulled Pork Sliders with jalapeño cream and Elderflower pea shoots on Mel's slider bun |
Dundee Arms Inn
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Duck Confit, Sweet potato lake, goat cheese, buttered leaks, duck confit, cranberry balsamic reduction. Bread Pudding, Dundee bread pudding served with rum raisin sauce |
Five Eleven West Restaurant & Wine Bar
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Mini Lobster Roll with shoestring fries & fresh mint lemonade. |
| Fishbones Oyster Bar & Seafood Grill |
Spiced Lobster Tacos |
| Gahan House Pub |
P.E.I Seared Halibut, Ironhorse Brown Ale pomme rosti, lobster ale beurre blanc, Island Shoot Salad with 1772 IPA Vinaigrette. |
Lot 30 Restaurant | Wine Bar
|
Rhubarb Custard with Champage Gelee and Crisped Oyster in an Edible Flute |
| Mavor's |
Pan Seared Atlantic Salmon served on goat cheese risotto cake with a balsamic tomato coulis
Brownie- Moist Chocolate Fudge Browning with pecans and a creamy coconut topping with a vanilla creme anglaise and berry compote
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| The Merchant Man Pub |
White Fish Taco with blackened haddock, house made salsa and spicy cream |
| New Glasgow Lobster Suppers |
Homemade Seafood Chowder loaded with baby clams, haddock and of course Island Lobster.
Accompanied by Island Blue Mussels and our Homemade Rolls. |
| PEI Culinary Adventures |
Cripsy Cascumpec Bay oyster, Newman Estate Winery braised hometown pork belly, Old Mackenzie Farm rouquette & egg mimosa "PO BOY", Local honey and farm fresh whole milk bun
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| Red Dory- The Fish House |
Fresh Island lobster bisque with a chive creme fraiche and house made biscuit
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| Redwater Rustic Grille |
Yellow Fin Reuben, pastrami tuna, warm 1001 Island aioli, caraway gruyere crisp, pickled cabbage
Island Beef & Potato, crispy yukon latke, smoked porcini crusted tenderloin, oven kissed red grape and thyme relish, truffled balsamic
Sweet pistachio and island double smoked bacon shortbread, sweet popping corn mascarpone, myriad whisky sour cherries
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| Shaw's Restaurant |
Sumac cured "Island Choice"tenderloin with housemade ricotta gnocchi and a chanterelle and fiddlehead ragu |
Sims Steakhouse & Oyster Bar
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Grilled Island Prime Striploin with local baby red fritz topped with Sambuca Sabayon |
Terre Rouge Bistro Marche
|
100 day dry aged ribeye, natural jus, leek fonduta, arugula mustard, chive salt, PEI frites and Newman Gastrique
Chocolate olive oil cake, salted caramel gelato and sesame snaps!
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| The Big Orange Lunchbox |
Bluefield Natural Products Smoked and BBQ Braised Pork Belly Slider topped with Wymanns Blueberry BBQ Sauce Smoked Apple Coleslaw Marble Rye Focaccia Apple Jack Daniels Reduction with smoked Provalone Cheese Dip
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| Dockside Restaurant |
Homemade fishcakes, baked beans and chow |
| The Pearl- An Eclectic Eatery |
Szechaun'ed tempura scallop and braised, Pearl cured pork belly, all-on-a spruced buttermilk biscuit with Ode to Spring of Island apple wine, rhubarb, asparagus and late afternoon pickled cucumber |
| The Pilot House |
Smoked Scallop with barbequed pulled pork and pickled granny smith apples |
| Top of the Park |
Braised Cranberry & Honey Island Easter Beef, potato wrapped ADL cheese potato cake with North Shore lobster slaw
Sweet & Savory Collision, brown butter cake with a crispy base, chevre mousse, apple confit, vanilla rosemary cremeuz, apple cider caramel
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| Water's Edge Resto Bar & Grill |
Piggy & His Friends- Island Taylor Meats, Pork Belly with Chilled "Omega Egg" custard infused with truffle and mixed mushroom garnished with Hickory "PEI" potato sticks
|
| Water St. Fish & Chips |
Water St. Seafood cake with a mango salsa on a sweet potato chip |
