| Castello's |
Open-faced Italian Meatball Sandwiches
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Culinary Institue of Canada
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Braised Beef Short Ribs with Avonlea Cheddar Potato Puree and Cabernet Reduction
Savoury "Boursin" Cheesecake with Sour Cherry Compote
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| Dalvay Dining Room |
Shrimp and Scallop Cakes with a Spicy Strawberry Kiwi Peach Salsa
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Five Eleven West Restaurant & Wine Bar |
Island Rock Crab Cake with Potato Gaufrette and Spicy Tartar Sauce
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| Fishbone's Oyster Bar |
Mini Lobster Bacon Avocado Club, Fishbones own Lobster Salad made with PEI Lobster and Double Smoked Bacon, served on Mini Marble Rya Toast with Fresh Avocado
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Gahan House Pub
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Burger & Shake, Island Ground Beef, Red Pepper Ketchup, Red Onion Jam, Cows White Cheddar, Island Taylor Meats Bacon, House Made Bacon, House Made Bun, PEI Potato Frites, Sydney Stout Milk Shake
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Georgetown Inn
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Springwater Farm Lamb Tourtiete Crepe with Rhubarb Chutney and a PEI Potato, Parsnip and Sweet Potato Puree
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| The Inn at Bay Fortune |
Dundas Heritage Pork Croquette, Summerside Mushrooms, Last Seasons Onion, Cardigan Oishi, Garden Thyme Yogurt |
| John Pritchard Cuisine |
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Lot 30 Restaurant | Wine Bar
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Asparagus and Morels with Lobster Cream
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| Mavor's |
Lobster Fettuccine, Fresh Island Lobster with Fettuccine in a Roasted Red Pepper Cream Sauce topped with Fresh Grated Parmesan Cheese
Mavor's Molten Lava Cake, Warm Chocolate Cake with a Gooey Centre
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| The Merchant Man Pub |
Coconut Mussel Stew with Scallops and Bacon Brittle
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| New Glasgow Lobster Suppers |
Seafood Duo, Cold Island Lobster drizzled with warm Island Butter and Pan-Seared Atlantic Scallop accompanied with Homemade Tarter Sauce.
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| The Olde Glasgow Mill |
Braised Lamb Crostini with Curry Aioli and Mint & Lemon Yogurt
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| The Daniel Brenan Brickhouse Local Artisian Kitchen |
Island Chicken Spring Rolls with Elderflower Farm Mixed Shoots Salad and Sweet Chilli Dip
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| The Old Triangle Ale House |
Warm Bread Pudding with Tullamore Dew Irish Whiskey Caramel Sauce and Whipped Cream
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| The Pearl Cafe |
Buttermilk Biscuit with Chicken Liver Pate topped with Shingled Butter Poached Scallop, Pickled Red Onion & Chive Gremolata served with Asparagus & Pickled Rhubarb Terrine
Apple Mousse over Butter Streusel with Peppered Dulche de Leche Topped with Caramelized Bacon Served with Aged Cheddar & Pistachio Shortbread
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The Pilot House
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Bluefield Natural Products and Pilot House Beer and Onion Confit Braised Beef Short Ribs, served over Queen Street Meat Market, 2 Year Old White Cheddar Mash Potatoes with a Cabernet Wine and Fresh Rosemary Jus
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Top of the Park Restaurant
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Island Beef Parfait, Chocolate Black Pepper Shortbread, Raspberry Fluid Gel
Peanut Butter Bomb
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| The Selkirk |
Trip Around the Island
Miminegash Scallop on a bed of "Liquid Gold" Olive Oil Infused Rollo Bay Potato Mash, "North Shore" Lobster Sauce, "Island Taylored Meats" Wiener Pig Chips Garnish & Finished with Soleil's Farm Micro Greens |
| Peakes Quay |
Blackened Island Beef with Chipotle Mayo, Caramelized Onion on a Baguette
Pepper Broiled Island Haddock with Lobster Sauce
Belgian Truffles
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| Red Dory- The Fish House |
Riverside Market Pork Medallion with Rossingnol Blackberry Mead Reduction, Roast Corn and Sage Pancake and Ginger Apple Butter
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| Redwater Rustic Grille |
Certified Angus Beef Ground Sliders with House Cured Double Smoked Bacon, Aged White Cheddar and Horseradish Mayo topped with Redwater Spiced Onion Strings
Braised Spring Lamb Risotto with Mint Chiffonade, forest Mushrooms and topped with Grana Padano
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| Shaw's Hotel |
PEI Scallop Tartar
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| Ship to Shore Restaurant |
Confederation Cove Mussel Trio Taster
- Buffalo Mussels with Blue Cheese Salad
- Smoked Mussel Salad
- House Cured Bacon & Mushroom Mussels
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| Sutherland's |
Island Beef Carpaccio with a Thai Mango and Papaya Salad
Sutherlands Fish Stew
Flourless Chocolate Cake with a Strawberry and Grand Marnier Salsa
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| Sims Corner Steakhouse & Oyster Bar |
Sims Corner Steakhouse and the 'fat fanatics' at Atlantic Signature Beef will be serving PEI's finest Canada Prime Beef from the Island, and locally grown potatoes, prepared by the newly crowned Atlantic Chef of the Year, Ross Munro and his award winning team at Sims!
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