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2012 Savour food & wine Show
May 24, 2012
7:00-9:00pm

VIP Entry 6:00pm

Confederation Centre of the Arts
Charlottetown, Prince Edward Island

Tickets: $75 plus taxes and service fee

VIP Tickets: $95 plus taxes and service fee 

Enjoy VIP access to the Savour food and wine show, for one hour, VIP ticket holders will have exclusive access to the show before the doors open at 7:00pm. 

Call the Confederation Centre Box Office at  1-800-565-0278  1-800-565-0278
or buy tickets
online at
www.confederationcentre.com

presented by:



The PEI Restaurant Association (PEIRA) kicks off the summer season with the 4th Annual PEI Savour food & wine Show at the Confederation Centre of the Arts.

This is your chance to get up close and personal with Prince Edward Island's finest Executive Chefs, Sommeliers and Restaurateurs. Discover the innovative culinary terrain as you savour, sip and taste fine wines while sampling the unique creations of PEI's top chefs.

Savour food & wine is simply Mingle-Licious! An evening of pure decadence. Savour celebrates and promotes the talents of local chefs, artisan distilleries/wineries and sommeliers, as well the diversity of Prince Edward Island's quality food products.

JOIN US FOR PEI'S LARGEST FOOD & WINE SHOW!




2012 PARTICIPATING VENDORS COMING EARLY 2012!
2011 PARTICIPATING Vendors (See Below for Menu Items being offered by restaurants):

RESTAURANTS BEVERAGE VENDOR
  • Castello's
  • Culinary Institute of Canada
  • Dalvay Dining Room 
  •  Daniel Brenan Brickhouse Local Artisian Kitchen
  • Five Eleven West Restaurant & Wine Bar
  • Fishbones Oyster Bar
  • Gahan House Pub
  • Georgetown Inn 
  • The Inn at Bay Fortune
  • John Pritchard Cuisine
  • Lot 30 Restaurant|Wine Bar
  • Mavor's 
  • New Glasgow Lobster Suppers
  • Olde Glasgow Mill Restaurant
  • The Old Triangle Alehouse
  • The Pearl Cafe
  • The Pilot House 
  • Red Dory -The Fish House
  • Redwater Rustic Grille
  • Top of the Park Restaurant 
  • The Selkirk
  • Shaw's Restaurant
  • Ship to Shore Restaurant 
  • Sutherland's
  • Sim's Corner Steakhouse & Oyster Bar
  • Atlantic Spirits and Wines
  • Charton Hobbs 
  • Churchill Dauphinee
  • Corby Distilleries
  • Diageo
  • E&J Gallo Winery
  • Franklin Imports Inc.
  • Gahan House Brewery
  • Innovative Beverages
  • Labatt Breweries of Canada
  • Mainbrace International
  • Molson Coors Canada
  • Moosehead Breweries
  • Newman Estate Winery 
  • PMA Canada
  • Prince Edward Distillery
  • Rossignol Estate Winery
  • Select Wines
  • Trafton Agencies
  • Vincor Canada

PEI WINE FESTIVAL
Date: May 25th & 26th, 2012
Time: 7:00pm- 10:00pm
Charlottetown Civic Centre
Charlottetown, Prince Edward Island


 Our sponsors: 


   
 




 

 



2012 Restaurant Menus 
please note: dishes being served by restaurants are subject to change without notice

RESTAURANT MENUS 
Castello's Open-faced Italian Meatball Sandwiches 
Culinary Institue of Canada  
Braised Beef Short Ribs with Avonlea Cheddar Potato Puree and Cabernet Reduction 


Savoury "Boursin" Cheesecake with Sour Cherry Compote 
Dalvay Dining Room   Shrimp and Scallop Cakes with a Spicy Strawberry Kiwi Peach Salsa 

Five Eleven West Restaurant & Wine Bar 

Island Rock Crab Cake with Potato Gaufrette and Spicy Tartar Sauce 

Fishbone's Oyster Bar  Mini Lobster Bacon Avocado Club, Fishbones own Lobster Salad made with PEI Lobster and Double Smoked Bacon, served on Mini Marble Rya Toast with Fresh Avocado 
Gahan House Pub
Burger & Shake, Island Ground Beef, Red Pepper Ketchup, Red Onion Jam, Cows White Cheddar, Island Taylor Meats Bacon, House Made Bacon, House Made Bun, PEI Potato Frites, Sydney Stout Milk Shake
 
Georgetown Inn 
 
Springwater Farm Lamb Tourtiete Crepe with Rhubarb Chutney and a PEI Potato, Parsnip and Sweet Potato Puree 
The Inn at Bay Fortune Dundas Heritage Pork Croquette, Summerside Mushrooms, Last Seasons Onion, Cardigan Oishi, Garden Thyme Yogurt  
John Pritchard Cuisine   
Lot 30 Restaurant | Wine Bar 
Asparagus and Morels with Lobster Cream 
Mavor's  Lobster Fettuccine, Fresh Island Lobster with Fettuccine in a Roasted Red Pepper Cream Sauce topped with Fresh Grated Parmesan Cheese


Mavor's Molten Lava Cake, Warm Chocolate Cake with a Gooey Centre 
The Merchant Man Pub    Coconut Mussel Stew with Scallops and Bacon Brittle 
New Glasgow Lobster Suppers                Seafood Duo, Cold Island Lobster drizzled with warm Island Butter and Pan-Seared Atlantic Scallop accompanied with Homemade Tarter Sauce.
The Olde Glasgow Mill 


 Braised Lamb Crostini with Curry Aioli and Mint & Lemon Yogurt 

The Daniel Brenan Brickhouse Local Artisian Kitchen Island Chicken Spring Rolls with Elderflower Farm Mixed Shoots Salad and Sweet Chilli Dip 
The Old Triangle Ale House  Warm Bread Pudding with Tullamore Dew Irish Whiskey Caramel Sauce and Whipped Cream 
The Pearl Cafe Buttermilk Biscuit with Chicken Liver Pate topped with Shingled Butter Poached Scallop, Pickled Red Onion & Chive Gremolata served with Asparagus & Pickled Rhubarb Terrine 

Apple Mousse over Butter Streusel with Peppered Dulche de Leche Topped with Caramelized Bacon Served with Aged Cheddar & Pistachio Shortbread 
The Pilot House 
  Bluefield Natural Products and Pilot House Beer and Onion Confit Braised Beef Short Ribs, served over Queen Street Meat Market, 2 Year Old White Cheddar Mash Potatoes with a Cabernet Wine and Fresh Rosemary Jus
 Top of the Park Restaurant 
Island Beef Parfait, Chocolate Black Pepper Shortbread, Raspberry Fluid Gel 

Peanut Butter Bomb 
 The Selkirk  Trip Around the Island 
Miminegash Scallop on a bed of "Liquid Gold" Olive Oil Infused Rollo Bay Potato Mash, "North Shore" Lobster Sauce, "Island Taylored Meats" Wiener Pig Chips Garnish & Finished with Soleil's Farm Micro Greens 
Peakes Quay  Blackened Island Beef with Chipotle Mayo, Caramelized Onion on a Baguette

Pepper Broiled Island Haddock with Lobster Sauce 

Belgian Truffles 
Red Dory- The Fish House  Riverside Market Pork Medallion with Rossingnol Blackberry Mead Reduction, Roast Corn and Sage Pancake and Ginger Apple Butter 
Redwater Rustic Grille  Certified Angus Beef Ground Sliders with House Cured Double Smoked Bacon, Aged White Cheddar and Horseradish Mayo topped with  Redwater Spiced Onion Strings 

Braised Spring Lamb Risotto with Mint Chiffonade, forest Mushrooms and topped with Grana Padano 
Shaw's Hotel  PEI Scallop Tartar
Ship to Shore Restaurant  Confederation Cove Mussel Trio Taster
- Buffalo Mussels with Blue Cheese Salad 
- Smoked Mussel Salad
- House Cured Bacon & Mushroom Mussels 
Sutherland's  Island Beef Carpaccio with a Thai Mango and Papaya Salad

Sutherlands Fish Stew

Flourless Chocolate Cake with a Strawberry and Grand Marnier Salsa 
Sims Corner Steakhouse & Oyster Bar  Sims Corner Steakhouse and the 'fat fanatics' at Atlantic Signature Beef will be serving PEI's  finest Canada Prime Beef from the Island, and locally grown potatoes, prepared by the newly crowned Atlantic Chef of the Year, Ross Munro and his award winning team at Sims! 


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